Having spent some time in Munich back in January when Matt and I were en-route to the Maldives, I figured we could retrace some of our steps and get a taste of Munich with our 8-hour layover. We hopped the train, got a little off-track, and ended up in the city center. Kayla and I had a lovely dinner at a Thai place that accommodated our gluten-free restrictions and her vegetarian requirements. It was the perfect meal before our late-night flight to Cairo. And a beautiful fall day in Munich.
