China was not on my bucket list – full disclosure, as I previously visited for about 72 hours, for work. As a Celiac, a FODMAP follower, and not eating meat, China poses substantial challenges for my dietary restrictions. The past few years have been easier for these restrictions, and the advent of nutrition bars makes travel easier.
After my visit to Angkor Wat in Cambodia in 2016, I began tracking sites I wished to visit throughout the world – my “must sees.” The Great Wall was on my “must see” list, with the goal of spending a full day hiking the wall.
That pesky Scott’s Cheap Flights sent me an unbelievable fare from DEN to PEK, on United Airlines, for a mere $500 round trip. (J/k Scott’s – I LOVE you!!) Simply an offer I couldn’t refuse. I booked two tickets, and dreaded telling my husband, Matt, that he was going to China. It was not on his radar whatsoever.
This is a picture taken atop The Great Wall – an unforgettable experience, with a talented guide. I hiked 10 miles that day, and cherished every single step.